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Choose low carbon food more

The 'Burger Apocalypse' title hints at the fact that beef (and lamb) has a huge carbon footprint.

Meat eaters could switch from beef/lamb to pork or chicken and cut around two thirds off the carbon footprint.

Fish and vegetarian options are generally low carbon, but not dairy as it comes from the methane-producing cows.

© 2024 by Dr Tony Curran

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